This easy pear and ginger upside-down cake is a great way to use up pears, or other fruit in danger of going past their best in the fruit bo

Sorting out my fridges, I see that I have a litre of beautiful double cream which I thought I would need for the party we catered for,...

We barbequed a delicious butterflied leg of lamb a little while back. There was a reasonable chunk left over, which I put in the fridge - bu